Vegan Zoodle Summer Rolls

I love how much veggies are in these Vegan Zoodles Summer Rolls. I would have thought that you would miss the vermicelli noodles that usually is in a summer roll, but the zoodles are the same texture that you don't miss it at all! I love how easy and versatile this recipe is and the Mango Tahini Suace is so delicious! Definitely give this recipe a try for a fun way to get those veggies in!

Mango Tahini Sauce

1 garlic clove

½ cup mango (peeled and chopped)

1 tablespoon chili garlic sauce

3 tablespoons tahini

3 tablespoons rice vinegar

1 tablespoon agave

1/2 tsp salt

Summer Rolls

12 rounds rice wrapper

4 cups zoodles (zucchini noodles cut with an inspiralizer)

1/2 cup of shredded carrots

1½ cups shredded purple cabbage

1 red bell pepper (thinly sliced)

1/2 cup red onions (julienned)

12 sprigs of cilantro (whole not chopped)

Blend all the ingredients for Mango Tahini Sauce (garlic, mango, chili garlic sauce, tahini, rice vinegar, agave, and salt) and set aside.

Dip your rice paper into warm water and let sit for 15-20 seconds. Set on a flat surface and top with a 1/3 cup of zoodles, couple tablespoons of shredded carrots, a couple tablespoons of shredded cabbage, a few slices of bell pepper, 3-4 (or more) slices of red onion, 1 sprig of cilantro.

Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly (watch video for example). Enjoy with your Mango Tahini Sauce!

Nutrition Facts

0 servings

Serving size

12 rolls

Amount per serving
Calories81

% Daily Value *
Total Fat 3g4%

Saturated Fat 0g

Trans Fat 0g
Cholesterol 0mg
Sodium 180mg8%
Total Carbohydrate 12g5%

Dietary Fiber 1g4%

Total Sugars 5g
Protein 2g

Potassium 67mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Vegan Zoodle Summer Rolls