Directions
1
Push the saute mode on your instant pot and heat up the avocado oil. Once oil is hot, saute the onions, garlic, bell pepper, and celery for 10 minutes.
2
Add in the seasoning and rice. Saute for another few minutes. Add in the rest of the ingredients except for the garnish if using.
3
On manual pressure, cook for 3 minutes. Quick release and garnish with cilantro. Enjoy!
Ingredients
1 tsp avocado oil
1 medium onion (diced)
1 green bell pepper (diced)
3 celery stalks (diced)
5 garlic cloves (minced)
1 ½ cups rice
15 oz canned diced tomatoes
2 Chipotle Field Roast Sausages (Plant-Based)
3 cups vegetable broth
1 tbsp cilantro (optional)
Seasoning
1 ½ tbsp Cajun Seasoning (I used salted)
2 tsp smoked paprika
1 tsp black pepper
Nutrition Facts
1 servings
Serving size
6 servings
- Amount per serving
- Calories348
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 320mg14%
- Total Carbohydrate 56g21%
- Dietary Fiber 8g29%
- Total Sugars 17g
- Protein 15g
- Potassium 732mg16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 tsp avocado oil
1 medium onion (diced)
1 green bell pepper (diced)
3 celery stalks (diced)
5 garlic cloves (minced)
1 ½ cups rice
15 oz canned diced tomatoes
2 Chipotle Field Roast Sausages (Plant-Based)
3 cups vegetable broth
1 tbsp cilantro (optional)
Seasoning
1 ½ tbsp Cajun Seasoning (I used salted)
2 tsp smoked paprika
1 tsp black pepper