Directions
Soak the cashews for at least 1 hour to soften enough to blend.
Cook pasta according to package directions. 2 minutes before done, add in all the broccoli florets. Reserve 1 cup of pasta water and drain pasta and broccoli.
Drain the cashews and place in blender along with water, lemon juice, nutritional yeast, and spices. Blend until nice and smooth. Add water to the "cheese" sauce for a runnier consistency.
Add the "cheese" sauce to the pasta and broccoli. Mix well. I like to add the pasta water to create a creamier consistency (I use about 1 cup of the pasta water). Enjoy warm!
Ingredients
10 servings
1/10 serving
- Amount per serving
- Calories324
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 388mg17%
- Total Carbohydrate 43g16%
- Dietary Fiber 3g11%
- Total Sugars 2g
- Protein 11g
- Potassium 456mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Soak the cashews for at least 1 hour to soften enough to blend.
Cook pasta according to package directions. 2 minutes before done, add in all the broccoli florets. Reserve 1 cup of pasta water and drain pasta and broccoli.
Drain the cashews and place in blender along with water, lemon juice, nutritional yeast, and spices. Blend until nice and smooth. Add water to the "cheese" sauce for a runnier consistency.
Add the "cheese" sauce to the pasta and broccoli. Mix well. I like to add the pasta water to create a creamier consistency (I use about 1 cup of the pasta water). Enjoy warm!