Directions
Preheat oven to 400 degrees F.
Cube your drained and very dry tofu. Place in a ziploc bag with the oil and cornstarch. Shake the bag until all the pieces of tofu are coated.
Place tofu in a single layer on a baking tray. Bake for 30 minutes, flipping halfway through. Broil for an additional 5-10 minutes until nice and golden brown.
While tofu is baking, make the orange sauce by combining all the sauce ingredients (minus the cornstarch) in a large wok on medium heat. Once the sauce is boiling, take a little bit of the sauce in a bowl and combine it with the cornstarch to create a slushy. Add back to wok and boil sauce again.
After about 4-5 minutes of the sauce boiling and once the tofu is baked, add in the tofu and stir together. Garnish with cilantro, green onions, and/or sesame seeds. Enjoy over rice!
Ingredients
6 servings
1/6 recipe
- Amount per serving
- Calories204
- % Daily Value *
- Total Fat 10g13%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 193mg9%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g
- Total Sugars 5g
- Protein 16g
- Potassium 82mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 400 degrees F.
Cube your drained and very dry tofu. Place in a ziploc bag with the oil and cornstarch. Shake the bag until all the pieces of tofu are coated.
Place tofu in a single layer on a baking tray. Bake for 30 minutes, flipping halfway through. Broil for an additional 5-10 minutes until nice and golden brown.
While tofu is baking, make the orange sauce by combining all the sauce ingredients (minus the cornstarch) in a large wok on medium heat. Once the sauce is boiling, take a little bit of the sauce in a bowl and combine it with the cornstarch to create a slushy. Add back to wok and boil sauce again.
After about 4-5 minutes of the sauce boiling and once the tofu is baked, add in the tofu and stir together. Garnish with cilantro, green onions, and/or sesame seeds. Enjoy over rice!