Directions
Prep your fruits by washing them. Take off the leaves of the strawberry and slice them sideways into long pieces.
Tear the angel food cake into 1-2 inch square pieces.
Whisk together the condensed milk and water in a medium bowl.
Add in the pudding mix to the condensed milk mixture and let stand for about 3 minutes. Fold in the thawed frozen whipped topping.
In your trifle dish, spread half of the angle food cake on the bottom layer evenly. Add a layer of strawberries, blueberries, and raspberries (roughly 1/3 of the total amount of fruit you have) to the top of the angel food cake layer. Evenly spread half of the pudding mixture on top of the fruit layer.
Add another a layer of fruits (half of the remaining fruit) to the top of the cream mixture. Layer the rest of the angel food cake on top of the fruits. Evenly spread the remainder of the pudding mix on top of the fruits.
Make a pretty design on the top of the cream mixture with the remaining fruits. You can store in the fridge until you are ready to serve or enjoy right away!
Ingredients
1 servings
14 servings
- Amount per serving
- Calories196
- % Daily Value *
- Total Fat 0g
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 293mg13%
- Total Carbohydrate 41g15%
- Dietary Fiber 4g15%
- Total Sugars 25g
- Protein 3g
- Potassium 156mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Prep your fruits by washing them. Take off the leaves of the strawberry and slice them sideways into long pieces.
Tear the angel food cake into 1-2 inch square pieces.
Whisk together the condensed milk and water in a medium bowl.
Add in the pudding mix to the condensed milk mixture and let stand for about 3 minutes. Fold in the thawed frozen whipped topping.
In your trifle dish, spread half of the angle food cake on the bottom layer evenly. Add a layer of strawberries, blueberries, and raspberries (roughly 1/3 of the total amount of fruit you have) to the top of the angel food cake layer. Evenly spread half of the pudding mixture on top of the fruit layer.
Add another a layer of fruits (half of the remaining fruit) to the top of the cream mixture. Layer the rest of the angel food cake on top of the fruits. Evenly spread the remainder of the pudding mix on top of the fruits.
Make a pretty design on the top of the cream mixture with the remaining fruits. You can store in the fridge until you are ready to serve or enjoy right away!