Directions
1
Add oil to a frying pan, once hot add the onions, garlic, and cilantro and fry for 4-5 minutes.
2
Add the entire can of beans, 1 cup of water, spices, bay leaf, and potatoes. Simmer on medium heat for about 15-20 minutes until the sauce is nice and thick.
3
garlic with cilantro and enjoy with a side of rice!
Ingredients
½ medium onion (finely diced)
3 garlic cloves (minced)
½ jalopeno (finely diced)
¼ cup cilantro (finely chopped)
1 can red kidney beans
5 oz potatoes
½ tsp salt
½ tsp black pepper
1 bay leaf
½ tbsp Sazon Seasoning (homemade or store bought)
Sazon Seasoning
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp garlic powder
1 tbsp tumeric powder
1 tbsp oregano
2 tsp salt
Nutrition Facts
0 servings
Ingredients
½ medium onion (finely diced)
3 garlic cloves (minced)
½ jalopeno (finely diced)
¼ cup cilantro (finely chopped)
1 can red kidney beans
5 oz potatoes
½ tsp salt
½ tsp black pepper
1 bay leaf
½ tbsp Sazon Seasoning (homemade or store bought)
Sazon Seasoning
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp garlic powder
1 tbsp tumeric powder
1 tbsp oregano
2 tsp salt
Directions
1
Add oil to a frying pan, once hot add the onions, garlic, and cilantro and fry for 4-5 minutes.
2
Add the entire can of beans, 1 cup of water, spices, bay leaf, and potatoes. Simmer on medium heat for about 15-20 minutes until the sauce is nice and thick.
3
garlic with cilantro and enjoy with a side of rice!