Directions
Bring a big pot of water to a boil. Add the pasta and broccoli to the pot and cook until pasta is al dente (according to package directions).
Drain the pasta, making sure to reserve 1 cup of the pasta water. Set aside the cooked pasta and broccoli. In the same pot, heat the olive oil on medium.
Add the onions and garlic to the pot. Saute for a few minutes until translucent.
Add in the soy chorizo to the pasta and saute for a few minutes.
Add in the pasta and broccoli to the pot with half of the pasta reserve water. Stir and and make sure the pasta is a creamy consistency, if not add in the rest of the pasta water.
Add in the parmesan cheese and stir everything. Taste for salt and pepper. Enjoy!
Ingredients
112 servings
8 servings
- Amount per serving
- Calories411
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 9mg3%
- Sodium 741mg33%
- Total Carbohydrate 56g21%
- Dietary Fiber 6g22%
- Total Sugars 5g
- Protein 22g
- Potassium 387mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Bring a big pot of water to a boil. Add the pasta and broccoli to the pot and cook until pasta is al dente (according to package directions).
Drain the pasta, making sure to reserve 1 cup of the pasta water. Set aside the cooked pasta and broccoli. In the same pot, heat the olive oil on medium.
Add the onions and garlic to the pot. Saute for a few minutes until translucent.
Add in the soy chorizo to the pasta and saute for a few minutes.
Add in the pasta and broccoli to the pot with half of the pasta reserve water. Stir and and make sure the pasta is a creamy consistency, if not add in the rest of the pasta water.
Add in the parmesan cheese and stir everything. Taste for salt and pepper. Enjoy!