Directions
Turn on you instant pot to the saute feature. Once pot is hot, add the oil, onion, and garlic. Saute for a few minutes or until onions are translucent.
Add in the rest of your ingredients (chicken, salt, pepper, salsa, corn, and beans) and mix together.
Close the lid and vent on your instant pot. Turn the settings to Manual and set timer to 10 minutes.
Natural release the instant pot (once done leave the chicken in the pot for an additional 5 minutes or until the pin at the top of the pot has dropped). Take out the chicken breasts on a plate and shred with 2 forks.
Place back in the instant pot and taste for salt and pepper. Enjoy in a burrito or on top of rice!
Ingredients
12 servings
7-8 servings
- Amount per serving
- Calories143
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 28mg10%
- Sodium 653mg29%
- Total Carbohydrate 16g6%
- Dietary Fiber 4g15%
- Total Sugars 2g
- Protein 15g
- Potassium 231mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Turn on you instant pot to the saute feature. Once pot is hot, add the oil, onion, and garlic. Saute for a few minutes or until onions are translucent.
Add in the rest of your ingredients (chicken, salt, pepper, salsa, corn, and beans) and mix together.
Close the lid and vent on your instant pot. Turn the settings to Manual and set timer to 10 minutes.
Natural release the instant pot (once done leave the chicken in the pot for an additional 5 minutes or until the pin at the top of the pot has dropped). Take out the chicken breasts on a plate and shred with 2 forks.
Place back in the instant pot and taste for salt and pepper. Enjoy in a burrito or on top of rice!