Directions
Heat coconut oil in a medium sized frying pan. Add cumin seeds once oil is heated through. Fry cumin seeds for a few minutes.
Add all the carrots into the frying pan and fry for about 5-6 minutes.
Add the turmeric powder and salt and fry for an additional 15-20 minutes or until carrots are fork tender. If carrots start to stick to the pan, add water (half a cup at a time) to keep the carrots cooking. Taste for salt and enjoy on it's own or as a side dish!
Ingredients
12 servings
6
- Amount per serving
- Calories74
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 98mg5%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Total Sugars 4g
- Protein 1g
- Potassium 251mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Heat coconut oil in a medium sized frying pan. Add cumin seeds once oil is heated through. Fry cumin seeds for a few minutes.
Add all the carrots into the frying pan and fry for about 5-6 minutes.
Add the turmeric powder and salt and fry for an additional 15-20 minutes or until carrots are fork tender. If carrots start to stick to the pan, add water (half a cup at a time) to keep the carrots cooking. Taste for salt and enjoy on it's own or as a side dish!