Directions
In a small saucepan on medium heat, pour the unsweetened vanilla almond milk and water. Add the oats to the saucepan and cook to desired texture of oatmeal. Note: I used quick cooking steel cut oats that took about 6-7 minutes to cook.
Once oatmeal is cooked, mix in the pumpkin spice and stevia drops (optional). Pour into a bowl and top with cinnamon powder and pumpkin seeds (optional). Enjoy!
Ingredients
1 servings
1 serving
- Amount per serving
- Calories216
- % Daily Value *
- Total Fat 6g8%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 106mg5%
- Total Carbohydrate 38g14%
- Dietary Fiber 6g22%
- Total Sugars 65g
- Protein 65g
- Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a small saucepan on medium heat, pour the unsweetened vanilla almond milk and water. Add the oats to the saucepan and cook to desired texture of oatmeal. Note: I used quick cooking steel cut oats that took about 6-7 minutes to cook.
Once oatmeal is cooked, mix in the pumpkin spice and stevia drops (optional). Pour into a bowl and top with cinnamon powder and pumpkin seeds (optional). Enjoy!