Directions
Preheat oven to 275 degree F.
In a big bowl, mix together the chex cereal, pretzels, pecans, and multi-grain crisps.
Whisk together the butter, brown sugar, vanilla, and pumpkin pie spice.
Pour the wet ingredients from step 3 over the dry ingredients in step 4. Mix until the sauce coats all the dry ingredients.
Lay out chex mix on a parchment paper or sprayed tray in a single layer. You might need two trays. Place in the oven for 45 mins making sure to stir the chex mix ever 15 minutes. Take out of the oven to cool completely before adding all the Reece's pieces and mixing. Enjoy!
Ingredients
1 servings
20 cups
- Amount per serving
- Calories281
- % Daily Value *
- Total Fat 14g18%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 13mg5%
- Sodium 333mg15%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g8%
- Total Sugars 10g
- Protein 5g
- Potassium 96mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 275 degree F.
In a big bowl, mix together the chex cereal, pretzels, pecans, and multi-grain crisps.
Whisk together the butter, brown sugar, vanilla, and pumpkin pie spice.
Pour the wet ingredients from step 3 over the dry ingredients in step 4. Mix until the sauce coats all the dry ingredients.
Lay out chex mix on a parchment paper or sprayed tray in a single layer. You might need two trays. Place in the oven for 45 mins making sure to stir the chex mix ever 15 minutes. Take out of the oven to cool completely before adding all the Reece's pieces and mixing. Enjoy!