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Pumpkin Snowball Cookies

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Need a recipe for a quick dessert at your next fall gathering? Have a cookie exchange? These Pumpkin Snowball Cookies are so easy and fun to make! Perfect for kids as there are no eggs involved. I love making these to give away at my parties!

 1 cup unsalted butter (room temperature)
 1 cup powdered sugar
 1 teaspoon vanilla extract
 2 cups all purpose flour
 1/2 teaspoon salt
 2 teaspoons cinnamon powder
 1 1/2 tsp pumpkin pie spice
 1 cup chopped pecans
1

Preheat over to 375 degrees F.

2

In a stand mixer, mix together the butter, 1/2 cup of powdered sugar, and vanilla extract until pale yellow and fluffy.

3

Add the flour, salt, 1 tsp cinnamon powder, and pumpkin pie spice until the mixture comes together. If the mixture is too dry, add a few teaspoons of water (1 tsp at a time until the dough comes together into a ball). Add in the chopped pecans until nuts are completely incorporated in.

4

Form cookie mixture into 1 tbsp balls and set on a baking tray. Bake for 8-10 minutes until the bottoms of the cookie are nice and golden brown.

5

Mix together the remaining powdered sugar and cinnamon powder. Drop each cookie into the mixture and completely coat the cookie. Do this once while the cookies are warm and once when they have cookie down. Enjoy!

Nutrition Facts

1 servings

Serving size

~38 Cookies

Amount per serving
Calories96
% Daily Value *
Total Fat 7g9%

Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 13mg5%
Sodium 31mg2%
Total Carbohydrate 8g3%

Dietary Fiber 1g4%
Total Sugars 3g
Protein 1g
Potassium 15mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.