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Pesto Broccoli Cauliflower Gnocchi

Yields112 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

I love how easy and simple this Pesto Broccoli Cauliflower Gnocchi is. It comes together in less than 30 minutes and tastes absolutely delicious! If you are looking for an easy low-carb lunch/dinner recipe, this is it! Let me know what you think!

 1 bag of frozen cauliflower gnocchi (Trader Joe's)
 1 tsp olive oil
 3 cups of broccoli florets
 3 tbsp sun dried tomatoes
 2 tbsp pesto sauce
 1/2 tsp salt
 1 tsp black pepper
 1/4 tsp red pepper flakes (optional)
 3 tbsp fresh basil (chopped)
1

Preheat oven to 350 degrees F.

2

In a baking tray, place cauliflower gnocchi and spray with a non stick oil spray. Bake cauliflower gnocchi for 10-15 minutes or until nice and golden brown. For an extra crisp, broil for additional 5 minutes.

3

In a medium pan, add olive oil. Once hot, add all the broccoli florets and saute for 3-5 minutes.

4

Once the broccoli is nice and vibrant green, add the sun-dried tomatoes. Saute for a few minutes.

5

Add in the rest of your ingredients (baked gnocchi, pesto, salt, pepper, red pepper flakes, and fresh basil) and mix around until all the cauliflower gnocchi is vovered with the pesto sauce. Enjoy!

Nutrition Facts

112 servings

Serving size

4 servings

Amount per serving
Calories154
% Daily Value *
Total Fat 7g9%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 3mg1%
Sodium 356mg16%
Total Carbohydrate 20g8%

Dietary Fiber 5g18%
Total Sugars 2g
Protein 4g
Potassium 184mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.