Directions
Preheat oven to 350 degrees F.
In a baking tray, place cauliflower gnocchi and spray with a non stick oil spray. Bake cauliflower gnocchi for 10-15 minutes or until nice and golden brown. For an extra crisp, broil for additional 5 minutes.
In a medium pan, add olive oil. Once hot, add all the broccoli florets and saute for 3-5 minutes.
Once the broccoli is nice and vibrant green, add the sun-dried tomatoes. Saute for a few minutes.
Add in the rest of your ingredients (baked gnocchi, pesto, salt, pepper, red pepper flakes, and fresh basil) and mix around until all the cauliflower gnocchi is vovered with the pesto sauce. Enjoy!
Ingredients
112 servings
4 servings
- Amount per serving
- Calories154
- % Daily Value *
- Total Fat 7g9%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 3mg1%
- Sodium 356mg16%
- Total Carbohydrate 20g8%
- Dietary Fiber 5g18%
- Total Sugars 2g
- Protein 4g
- Potassium 184mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350 degrees F.
In a baking tray, place cauliflower gnocchi and spray with a non stick oil spray. Bake cauliflower gnocchi for 10-15 minutes or until nice and golden brown. For an extra crisp, broil for additional 5 minutes.
In a medium pan, add olive oil. Once hot, add all the broccoli florets and saute for 3-5 minutes.
Once the broccoli is nice and vibrant green, add the sun-dried tomatoes. Saute for a few minutes.
Add in the rest of your ingredients (baked gnocchi, pesto, salt, pepper, red pepper flakes, and fresh basil) and mix around until all the cauliflower gnocchi is vovered with the pesto sauce. Enjoy!