Directions
1
Mix all ingredients in a bowl.
2
Take 2 tablespoon of the cookie mixture, shape into a ball, and then press flat onto a silpat fitted baking tray. Set baking tray in the freezer for 5-10 minutes and enjoy! To store, I like to leave these cookies in the freezer so they stay hard.
Ingredients
2/3 natural peanut butter (salted)
1 cup unsweetened shredded coconuts
4 drops of vanilla stevia drops
2 tbsp unsweetened cocoa powder
1/4 cup sugar-free dark chocolate
Nutrition Facts
1 servings
12 cookies
- Amount per serving
- Calories81
- % Daily Value *
- Total Fat 8g11%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 6mg1%
- Total Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Total Sugars 0g
- Protein 1g
- Potassium 119mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2/3 natural peanut butter (salted)
1 cup unsweetened shredded coconuts
4 drops of vanilla stevia drops
2 tbsp unsweetened cocoa powder
1/4 cup sugar-free dark chocolate
Directions
1
Mix all ingredients in a bowl.
2
Take 2 tablespoon of the cookie mixture, shape into a ball, and then press flat onto a silpat fitted baking tray. Set baking tray in the freezer for 5-10 minutes and enjoy! To store, I like to leave these cookies in the freezer so they stay hard.