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Japanese Curry

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Who doesn't love meals that taste amazing but only takes 30 minutes to cook?! This Japanese curry with ground turkey tastes exactly like the ones you order at the restaurant with the added pleasure of having cooked it yourself. Please give this quick one-pot meal a try and let me know what you think!

 1 tbsp coconut oil
 1 large onion (diced)
 4 garlic cloves (minced)
 1 lb ground turkey
 2 large carrots (chopped)
 8 mushrooms (chopped)
 1 bell pepper (chopped)
 4 small red potatoes (chopped)
 0.50 Golden Curry Japanese curry blocks (4.2 oz)
 4 water
1

Heat your oil in a large pot over medium heat.

2

Add your onions and garlic to the pot. Fry for about 3-4 minutes or until translucent.

3

Add in your ground turkey and cook until no longer pink, about 5-7 minutes.

4

Add in all your vegetables and give it a good mix. Make sure you cut your vegetables all the same size so that they cook evenly.

5

Add your water in and wait for the pot to come to a boil. Once your pot is boiling, add in your curry blocks. NOTE: Note: Use a little less or more water if you want a thicker or thinner consistency. For the curry blocks, I like the medium-hot or hot blocks. In a 8.4oz box, you get two packages, for this recipe I am using just one of those packages.

6

Place a lid on top of your pot and cook for about 10-15 minutes or until your potatoes and carrots are fork tender. Enjoy on top of some rice with a side of pickled ginger!

Nutrition Facts

1 servings

Serving size

8 servings

Amount per serving
Calories214
% Daily Value *
Total Fat 11g15%

Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 699mg31%
Total Carbohydrate 15g6%

Dietary Fiber 3g11%
Total Sugars 4g
Protein 14g
Potassium 203mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.