Name: Green Tomato Salsa
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2.50 lbs green tomatoes; 2 medium onions (diced); 2 jalopenos; 5 garlic cloves; 2 red bell pepper (diced); 0.50 cup distilled white vinegar; 0.50 cup lime juice; 0.50 tbsp salt; 1.50 tsp cumin powder; 0.50 tbsp dried oregano; 2 tsp black pepper; 0.50 tsp chilli powder; 1 tsp sugar

Yields12 Servings

Prep Time5 minsCook Time40 minsTotal Time45 mins

Directions

Put a large pot on medium heat. Combine all the ingredients into the pot and bring to a boil. Once boiling, turn down heat to a simmer (medium-low), and cover the pot.

Simmer the salsa for about 40 minutes, stirring occasionally. The tomatoes should have popped at this point, but you can also take a masher and mash the salsa to the consistency that you desire. Let the salsa cool down before eating. Enjoy!

CategoryAppetizer, Snack

Ingredients

2.50 lbs green tomatoes

2 medium onions (diced)

2 jalopenos

5 garlic cloves

2 red bell pepper (diced)

0.50 cup distilled white vinegar

0.50 cup lime juice

0.50 tbsp salt

1.50 tsp cumin powder

0.50 tbsp dried oregano

2 tsp black pepper

0.50 tsp chilli powder

1 tsp sugar

Nutrition Facts

12 servings

Serving size

32 servincs

Amount per serving
Calories17

% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg5%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 1g

Potassium 111mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
2.50 lbs green tomatoes
2 medium onions (diced)
2 jalopenos
5 garlic cloves
2 red bell pepper (diced)
0.50 cup distilled white vinegar
0.50 cup lime juice
0.50 tbsp salt
1.50 tsp cumin powder
0.50 tbsp dried oregano
2 tsp black pepper
0.50 tsp chilli powder
1 tsp sugar

Directions
1
Put a large pot on medium heat. Combine all the ingredients into the pot and bring to a boil. Once boiling, turn down heat to a simmer (medium-low), and cover the pot.

2
Simmer the salsa for about 40 minutes, stirring occasionally. The tomatoes should have popped at this point, but you can also take a masher and mash the salsa to the consistency that you desire. Let the salsa cool down before eating. Enjoy!

Notes

Green Tomato Salsa
Ingredients Directions

Green Tomato Salsa

Directions

Ingredients

Ingredients

Directions

Notes

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