Directions
Preheat oven to 170 F degrees or to the lowest temperature your oven will go.
Add all your ingredients to a blender and blend until smooth. Leave out the sugar if your fruit is ripe and already sweet.
Pour onto a silpat lined baking sheet. Make sure to even out mixture to a very thin layer.
Bake in the oven for 3-4 hours until completely dried out and it's no longer tacky to the touch.
Cut into strips and enjoy! Just to note, these should last in the fridge for up to 2 weeks.
Ingredients
1 servings
6 servings
- Amount per serving
- Calories66
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 1mg1%
- Total Carbohydrate 17g7%
- Dietary Fiber 1g4%
- Total Sugars 15g
- Protein 0g
- Potassium 74mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 170 F degrees or to the lowest temperature your oven will go.
Add all your ingredients to a blender and blend until smooth. Leave out the sugar if your fruit is ripe and already sweet.
Pour onto a silpat lined baking sheet. Make sure to even out mixture to a very thin layer.
Bake in the oven for 3-4 hours until completely dried out and it's no longer tacky to the touch.
Cut into strips and enjoy! Just to note, these should last in the fridge for up to 2 weeks.