Directions
Add all the ingredients (red wine vinegar, lemon juice, olive oil, mustard, garlic, salt, and pepper) for the vinaigrette into a mason jar and shake to mix the ingredients together.
Mix your spring mix (or whatever salad greens you chose to use), shredded carrots, feta cheese, dried cranberries, and sunflower seeds together.
Toss your salad with about 6 tablespoons of the Dijon Vinaigrette (less or more to taste). Enjoy as a side salad or top with some protein (Ex. vegan chicken tenders pictured) for a whole meal.
Ingredients
1 servings
6 servings (6 tbsp Vinaigrette)
- Amount per serving
- Calories195
- % Daily Value *
- Total Fat 15g20%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 11mg4%
- Sodium 234mg11%
- Total Carbohydrate 12g5%
- Dietary Fiber 2g8%
- Total Sugars 8g
- Protein 4g
- Potassium 126mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Add all the ingredients (red wine vinegar, lemon juice, olive oil, mustard, garlic, salt, and pepper) for the vinaigrette into a mason jar and shake to mix the ingredients together.
Mix your spring mix (or whatever salad greens you chose to use), shredded carrots, feta cheese, dried cranberries, and sunflower seeds together.
Toss your salad with about 6 tablespoons of the Dijon Vinaigrette (less or more to taste). Enjoy as a side salad or top with some protein (Ex. vegan chicken tenders pictured) for a whole meal.