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Cinnamon Crescent Rollups

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

These cinnamon crescent rollups are ridiculously easy and so mouth-watering good! You can seriously whip these up in under 20 minutes, making them the perfect dessert or breakfast item to make last minute! Give them a try and let me know how you like them!

Rolls
 2 Pillsbury Original Crescent Tubes (8 rolls each)
 4 tbsp unsalted butter (softened)
 0.25 cup sugar
 2.50 tbsp cinnamon powder
Glaze
 4 tbsp unsalted butter (melted)
 0.50 cup powdered sugar
 1 tsp vanilla extract
1

Preheat oven to 375 degrees F.

2

Unroll your crescent rolls. Be careful not to break them when doing this.

3

Mix together the softened butter, sugar, and cinnamon powder.

4

Spread a teaspoon of the butter cinnamon sugar mixture over a crescent roll. Spread evenly and roll up making sure to place the pointed side down on your baking tray.

5

Bake rolls for 10 minutes. While rolls are baking, whisk together the melted butter, powdered sugar, and vanilla extract. This will be the glaze that will go on top of the rollups.

6

Once rollups are done baking, let them rest for a few minutes before putting the glaze on top. You can do as much or as little as you want (calories will be based on the whole about being evenly used). Enjoy!

Nutrition Facts

1 servings

Serving size

16 Rollups

Amount per serving
Calories151
% Daily Value *
Total Fat 8g11%

Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 8mg3%
Sodium 211mg10%
Total Carbohydrate 18g7%

Dietary Fiber 0g
Total Sugars 9g
Protein 2g
Potassium 3mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.