Directions
Preheat oven to 375 degrees F.
Unroll your crescent rolls. Be careful not to break them when doing this.
Mix together the softened butter, sugar, and cinnamon powder.
Spread a teaspoon of the butter cinnamon sugar mixture over a crescent roll. Spread evenly and roll up making sure to place the pointed side down on your baking tray.
Bake rolls for 10 minutes. While rolls are baking, whisk together the melted butter, powdered sugar, and vanilla extract. This will be the glaze that will go on top of the rollups.
Once rollups are done baking, let them rest for a few minutes before putting the glaze on top. You can do as much or as little as you want (calories will be based on the whole about being evenly used). Enjoy!
Ingredients
1 servings
16 Rollups
- Amount per serving
- Calories151
- % Daily Value *
- Total Fat 8g11%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 8mg3%
- Sodium 211mg10%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g
- Total Sugars 9g
- Protein 2g
- Potassium 3mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 375 degrees F.
Unroll your crescent rolls. Be careful not to break them when doing this.
Mix together the softened butter, sugar, and cinnamon powder.
Spread a teaspoon of the butter cinnamon sugar mixture over a crescent roll. Spread evenly and roll up making sure to place the pointed side down on your baking tray.
Bake rolls for 10 minutes. While rolls are baking, whisk together the melted butter, powdered sugar, and vanilla extract. This will be the glaze that will go on top of the rollups.
Once rollups are done baking, let them rest for a few minutes before putting the glaze on top. You can do as much or as little as you want (calories will be based on the whole about being evenly used). Enjoy!