Directions
Preheat oven to 350 degrees F.
In a stand mixer fitted with a whisk or a hand mixer, whisk together the sugar and eggs until the mixture has doubled in size and is fluffy and pale yellow.
Add the butter and vanilla to the mixture and whisk well. Fold in the flour just until you no longer see any dry flour making sure to not over mix. Fold in the fresh cranberries.
In a baking pan sprayed with nonstick oil spray, pour your cake batter and spread evenly. Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean. Enjoy!
Ingredients
1 servings
16 slices
- Amount per serving
- Calories245
- % Daily Value *
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 58mg20%
- Sodium 75mg4%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Total Sugars 25g
- Protein 3g
- Potassium 35mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350 degrees F.
In a stand mixer fitted with a whisk or a hand mixer, whisk together the sugar and eggs until the mixture has doubled in size and is fluffy and pale yellow.
Add the butter and vanilla to the mixture and whisk well. Fold in the flour just until you no longer see any dry flour making sure to not over mix. Fold in the fresh cranberries.
In a baking pan sprayed with nonstick oil spray, pour your cake batter and spread evenly. Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean. Enjoy!