I love an easy pasta dish! It's perfect and doesn't take too long when you have to make a meal in a hurry, not to mention pasta is delicious! I love this Chickpea Pasta with Zucchini and Corn because of how simple and full of flavor it is! Added benefit, because it's chickpea pasta, you get a ton more protein from this dish than if you used regular pasta! Anyways, try out this easy summer recipe!
Boil pasta according to package directions. While cooking move on to next steps. Make sure to reserve some pasta water before draining the pasta.
On medium heat, add oil to a large frying pan. Add in the onions, garlic, and jalapenos. Saute for 5 minutes.
Add in the tomatoes, and saute until tomatoes are nice and melted, about another 5 minutes.
Add in the zucchini and saute for another 5-6 minutes. If the mixture is getting dry, add some reserved pasta water.
Add in the remaining ingredients at this point (marinara sauce, cooked pasta, seasoning) and mix well. If the pasta seems too dry add a little of the reserved pasta water, also taste for salt and pepper at this point. Serve with some freshly chopped basil on top and enjoy!
0 servings
1 serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.