Chicken Noodle Beet Soup

Chicken Noodle Beet Soup
Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins

Directions

1

Set instant pot to saute mode and add all the ingredients except for the pasta.

2

Cook the soup on manual pressure for 22 minutes.

3

After the 22 minutes, quick release the steam, and break the chicken into 4-5 smaller pieces. Set the instant pot to saute mode and add the pasta. Cook according to the package direction.

4

Once the pasta is cooked, enjoy the soup hot!

Category,

Ingredients

 2 cups chicken broth
 2 chicken breasts
 1 tbsp garlic & herb seasoning
 2 tsp black pepper
 2 tsp smoked paprika
 4 beets (peeled and quartered)
 1 cup pasta
Nutrition Facts

1 servings

Serving size

4 servings


Amount per serving
Calories296
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 71mg24%
Sodium 156mg7%
Total Carbohydrate 30g11%
Dietary Fiber 4g15%
Total Sugars 7g
Protein 43g

Potassium 623mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

Ingredients

 2 cups chicken broth
 2 chicken breasts
 1 tbsp garlic & herb seasoning
 2 tsp black pepper
 2 tsp smoked paprika
 4 beets (peeled and quartered)
 1 cup pasta

Directions

1

Set instant pot to saute mode and add all the ingredients except for the pasta.

2

Cook the soup on manual pressure for 22 minutes.

3

After the 22 minutes, quick release the steam, and break the chicken into 4-5 smaller pieces. Set the instant pot to saute mode and add the pasta. Cook according to the package direction.

4

Once the pasta is cooked, enjoy the soup hot!

Notes

Chicken Noodle Beet Soup

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