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Butternut Squash and Green Bean Curry

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

I wanted to start making and reviewing certain recipes from recipe books that I own. This one is from a the "I Love Trader Joe's Party Cookbook" that I received as a gift since I do love my Trader Joe's! This recipe was good, but lacked flavor that is often associated with Desi cuisine.  I would make it again, but would definitely add more spices!

 8 butternut squash (peeled, deseeded, and cubed)
 2 frozen French green beans
 1 cup canned coconut milk
 2 tsp curry powder
 2 Hatch Valley Fire-Roasted Diced Green Chilles
 salt and pepper to taste
1

Place the butternut squash and green beans in a medium sauce pan with the coconut milk and bring to a simmer

2

Simmer the coconut milk for about 10-12 minutes until the butternut squash is fork tender.

3

Add the curry powder and green chillies to the pot and simmer for another few minutes.

4

Add salt and pepper to taste. Enjoy!

Nutrition Facts

1 servings

Serving size

4 servings

Amount per serving
Calories113
% Daily Value *
Total Fat 6g8%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg
Sodium 292mg13%
Total Carbohydrate 14g6%

Dietary Fiber 4g15%
Total Sugars 4g
Protein 3g
Potassium 477mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.