Bang Bang Shrimp Salad

Yields23 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Directions

1

Mix together all your ingredients for your Bang Bang Sauce (mayo, Thai Sweet Chili Sauce, and Fix Sriracha Hot Sauce) in a medium sized bowl and set aside.

2

Heat a frying pan on medium heat and add coconut oil to the pan.

3

Mix the shrimp with the cornstarch and the minced garlic until the shrimp is well coated.

4

Add your shrimp to your heated pan and fry for about 4-5 minutes. Make sure and stir the shrimp around so that all sides develop a nice color.

5

Once your shrimp is cooked, add it to the bowl that has the Bang Bang sauce. Mix well until every shrimp is coated in the Bang Bang Sauce.

6

Place your cabbage slaw in a big bowl or platter. Place your Bang Bang Shrimp on top. Garnish with cilantro and some more Fix Sriracha Hot Sauce and enjoy!

Category,

Ingredients

 1 lb shrimp (shelled, deveined, tail off)
 2 tsp cornstarch
 2 garlic cloves (minced)
 1 tsp coconut oil
 16 cabbage slaw
Bang Bang Sauce
 5 tbsp light mayo
 3 tbsp Thai Sweet Chili Sauce
 1 tbsp Fix Sriracha Hot Sauce (more to taste)
Nutrition Facts

23 servings

Serving size

~4-5 servings


Amount per serving
Calories203
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 183mg61%
Sodium 438mg20%
Total Carbohydrate 17g7%
Dietary Fiber 2g8%
Total Sugars 11g
Protein 20g

Potassium 133mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

Ingredients

 1 lb shrimp (shelled, deveined, tail off)
 2 tsp cornstarch
 2 garlic cloves (minced)
 1 tsp coconut oil
 16 cabbage slaw
Bang Bang Sauce
 5 tbsp light mayo
 3 tbsp Thai Sweet Chili Sauce
 1 tbsp Fix Sriracha Hot Sauce (more to taste)

Directions

1

Mix together all your ingredients for your Bang Bang Sauce (mayo, Thai Sweet Chili Sauce, and Fix Sriracha Hot Sauce) in a medium sized bowl and set aside.

2

Heat a frying pan on medium heat and add coconut oil to the pan.

3

Mix the shrimp with the cornstarch and the minced garlic until the shrimp is well coated.

4

Add your shrimp to your heated pan and fry for about 4-5 minutes. Make sure and stir the shrimp around so that all sides develop a nice color.

5

Once your shrimp is cooked, add it to the bowl that has the Bang Bang sauce. Mix well until every shrimp is coated in the Bang Bang Sauce.

6

Place your cabbage slaw in a big bowl or platter. Place your Bang Bang Shrimp on top. Garnish with cilantro and some more Fix Sriracha Hot Sauce and enjoy!

Notes

Bang Bang Shrimp Salad

2 Comments

    1. Yes, absolutely. Feel free to use any type of oil that you desire. I also use avocado oil a lot. Thanks for stopping by!

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