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Balsamic Double Tomato Bruschetta

Yields1 ServingPrep Time10 mins

The thing that I love about football has nothing to do with the game itself, but how it brings people together over food and drinks! This Balsamic Double Tomato Bruschetta is so easy to make that you can make it while people are arriving and still have it served before the game actually starts. It's simple and absolutely delicious!

 6 roma tomatoes (diced)
 1/2 cup sun-dried tomatoes (julienned)
 1/4 cup onions (diced)
 1/3 cup basil (chopped)
 4 cloves garlic (minced)
 2 tbsp balsamic vinegar
 1/4 cup olive oil
 1/4 tsp salt
 1/4 tsp black pepper
 1 loaf of French baguette
1

1. Slice the loaf in 1 inch slices. If you buy from a bakery (I bought mine from Safeway), they will slice the bread for you at no extra cost.

2

Mix the tomatoes, onions, basil, and garlic together in a medium sized bowl.

3

Add in balsamic vinegar, olive oil, salt, and pepper into the mixture. Make sure that everything is properly mixed. Taste for salt and pepper.

4

On a baking sheet, lay out all the pieces of the French baguette and broil on low in the oven for about 2-3 minutes.

5

Top each baguette piece with the mixture and enjoy!

Nutrition Facts

0 servings

Serving size

8 servings


Amount per serving
Calories193
% Daily Value *
Total Fat 7g9%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 226mg10%
Total Carbohydrate 25g10%

Dietary Fiber 3g11%
Total Sugars 4g
Protein 4g

Potassium 135mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.