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Balsamic Brussels Sprouts with Cranberries

Yields12 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

Need an easy and super quick side dish for Thanksgiving or any meal? This Balsamic Brussels Sprouts with Cranberries require just 3 ingredients and comes together in 30 minutes. You will have people that claim to hate brussels sprouts loving it! This dish is a perfect mix of tangy, sweet, and savory: total win!

 2 lbs brussels sprouts
 2 tbsp avocado oil
 salt and black pepper to taste
 1 cup dried cranberries
 1/4 cup balsamic glaze
1

Preheat oven to 400 degrees F.

2

Peal off any leaves that are lose and cut the brussels sprouts in half. Toss brussels sprouts with oil, salt, and vinegar making sure they are well coated.

3

Place on a baking tray and bake in the oven for 25 minutes. Broil for an additional 5 minutes.

4

Take out of the oven and add the cranberries and balsamic glaze. Toss well so that everything is coated in the balsamic glaze. Enjoy!

Nutrition Facts

12 servings

Serving size

8 servings

Amount per serving
Calories139
% Daily Value *
Total Fat 4g6%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg2%
Total Carbohydrate 28g11%

Dietary Fiber 8g29%
Total Sugars 11g
Protein 4g
Potassium 443mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.