Name: Baked Vanilla Glazed Donuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Ingredients: 1 cup whole wheat flour; 0.50 cup sugar or coconut sugar; 1 tsp cinnamon powder; 0.50 tsp salt; 1 tsp baking powder; 0.50 tsp baking soda; 0.50 tsp vanilla extract; 2 egg whites; 1 tbsp melted unsalted butter; 0.50 cup 2% milk; 4 tbsp sprinkles (optional); 0.50 cup powdered sugar; 13 tsp 2% milk; 1 tsp vanilla

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

Directions

Preheat oven to 350 degrees F. Grease the donut pan with an oil spray like Pam.

Combine all your dry ingredients (flour, sugar, cinnamon, salt, baking powder, and baking soda).

Whisk all your wet ingredients (vanilla extract, egg whites, butter, and milk) together. Slowly incorporate all your wet ingredients into your dry ingredients until no dry ingredient is visible.

Pour into your donut pan about 2/3 of the way full. Bake in the oven for about 15 minutes. Take out and let cool completely on a wire rack.

Mix all your vanilla glaze ingredients (powdered sugar, milk, and vanilla extract). Add 1 tsp at a time of the milk until you get a runny, but not water like, consistency. You want the glaze to be thick enough to coat your donuts, but not too thick like frosting.

Dip the tops of each donut in the vanilla glaze, top with sprinkles (optional), and enjoy!

CategoryBreakfast, Dessert, Snack

Ingredients

1 cup whole wheat flour

0.50 cup sugar or coconut sugar

1 tsp cinnamon powder

0.50 tsp salt

1 tsp baking powder

0.50 tsp baking soda

0.50 tsp vanilla extract

2 egg whites

1 tbsp melted unsalted butter

0.50 cup 2% milk

4 tbsp sprinkles (optional)

Vanilla Glaze

0.50 cup powdered sugar

13 tsp 2% milk

1 tsp vanilla

Nutrition Facts

1 servings

Serving size

14 donuts

Amount per serving
Calories91

% Daily Value *
Total Fat 1g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 3mg1%
Sodium 85mg4%
Total Carbohydrate 17g7%
Dietary Fiber 1g4%
Total Sugars 12g
Protein 3g

Potassium 21mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
1 cup whole wheat flour
0.50 cup sugar or coconut sugar
1 tsp cinnamon powder
0.50 tsp salt
1 tsp baking powder
0.50 tsp baking soda
0.50 tsp vanilla extract
2 egg whites
1 tbsp melted unsalted butter
0.50 cup 2% milk
4 tbsp sprinkles (optional)
Vanilla Glaze
0.50 cup powdered sugar
13 tsp 2% milk
1 tsp vanilla

Directions
1
Preheat oven to 350 degrees F. Grease the donut pan with an oil spray like Pam.

2
Combine all your dry ingredients (flour, sugar, cinnamon, salt, baking powder, and baking soda).

3
Whisk all your wet ingredients (vanilla extract, egg whites, butter, and milk) together. Slowly incorporate all your wet ingredients into your dry ingredients until no dry ingredient is visible.

4
Pour into your donut pan about 2/3 of the way full. Bake in the oven for about 15 minutes. Take out and let cool completely on a wire rack.

5
Mix all your vanilla glaze ingredients (powdered sugar, milk, and vanilla extract). Add 1 tsp at a time of the milk until you get a runny, but not water like, consistency. You want the glaze to be thick enough to coat your donuts, but not too thick like frosting.

6
Dip the tops of each donut in the vanilla glaze, top with sprinkles (optional), and enjoy!

Notes

Baked Vanilla Glazed Donuts
Ingredients Directions

Baked Vanilla Glazed Donuts

Directions

Ingredients

Ingredients

Directions

Notes

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