Directions
Preheat oven to 400 degrees F.
Cut up potatoes into long 1 inch thick strips. Soak in water for about 5-10 minutes. Using a dish rag, thoroughly dry the potato strips.
On an aluminum lined baking tray sprayed with some non-stick spray, lay the potato strips in one layer .
Add the truffle oil and then the spices (Herb de Provence, oregano, paprika, chili powder, onion powder, garlic powder, mustard powder, black pepper, and salt). Give the potato strips a good mix so everything is coated with the oil and spices.
Bake in the oven for 25 minutes, or 30 minutes for darker, crispier fries. Let the fries cool for a few minutes before enjoying!
Ingredients
1 servings
4 servings
- Amount per serving
- Calories169
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 162mg8%
- Total Carbohydrate 34g13%
- Dietary Fiber 3g11%
- Total Sugars 2g
- Protein 4g
- Potassium 779mg17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 400 degrees F.
Cut up potatoes into long 1 inch thick strips. Soak in water for about 5-10 minutes. Using a dish rag, thoroughly dry the potato strips.
On an aluminum lined baking tray sprayed with some non-stick spray, lay the potato strips in one layer .
Add the truffle oil and then the spices (Herb de Provence, oregano, paprika, chili powder, onion powder, garlic powder, mustard powder, black pepper, and salt). Give the potato strips a good mix so everything is coated with the oil and spices.
Bake in the oven for 25 minutes, or 30 minutes for darker, crispier fries. Let the fries cool for a few minutes before enjoying!