Baked Chicken Taquitos

Yields1 Serving

Directions

1

Preheat oven to 425 degrees F.

2

On medium heat, add coconut oil to your pan. Add your ground chicken and cook for about 4-5 minutes.

3

Add your onions and garlic to the pan and fry for a few minutes.

4

Add your shredded zucchini, bell pepper, and jalapeños to your pan. Make sure to drain all the excess water out your zucchini before adding it to your pan. Add in all your spices (cumin powder, chili powder, salt, and pepper) and fry together for about 5-10 minutes, until there is no liquid at the bottom of your pan. Meat mixture should be completely dry.

5

Spray your baking tray with some oil spray like Pam. Lay out 6 tortillas on the baking tray (can be slightly overlapping) and spray the tops with the oil spray. Bake in the oven for 2-3 minutes. Repeat the process with the other 6 tortillas.

6

Fill each of the tortillas with about 1/4 cup of the mixture and 1-2 tbsp of cheese (more if you like!). Roll the tortilla and place on the baking tray seam side down. Spray the tops fo the tortilla with your oil spray.

7

Bake in the oven for 15-18 minutes and enjoy with a side of sour cream or salsa!

Category,

Ingredients

 1 lb ground chicken
 1 tbsp coconut oil
 1 medium onion (diced)
 3 garlic cloves (minced)
 2 medium zucchini
 1 red bell pepper (diced)
 1 jalapeno (diced)
 2 tsp chili powder
 2 tsp cumin powder
 1 tsp salt
 1 tsp black pepper
 0.75 cup shredded pepperjack cheese
 12 6-inch corn tortilla
Nutrition Facts

1 servings

Serving size

12 taquitos


Amount per serving
Calories166
% Daily Value *
Total Fat 8g11%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 36mg12%
Sodium 100mg5%
Total Carbohydrate 15g6%
Dietary Fiber 2g8%
Total Sugars 1g
Protein 10g

Potassium 64mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

Ingredients

 1 lb ground chicken
 1 tbsp coconut oil
 1 medium onion (diced)
 3 garlic cloves (minced)
 2 medium zucchini
 1 red bell pepper (diced)
 1 jalapeno (diced)
 2 tsp chili powder
 2 tsp cumin powder
 1 tsp salt
 1 tsp black pepper
 0.75 cup shredded pepperjack cheese
 12 6-inch corn tortilla

Directions

1

Preheat oven to 425 degrees F.

2

On medium heat, add coconut oil to your pan. Add your ground chicken and cook for about 4-5 minutes.

3

Add your onions and garlic to the pan and fry for a few minutes.

4

Add your shredded zucchini, bell pepper, and jalapeños to your pan. Make sure to drain all the excess water out your zucchini before adding it to your pan. Add in all your spices (cumin powder, chili powder, salt, and pepper) and fry together for about 5-10 minutes, until there is no liquid at the bottom of your pan. Meat mixture should be completely dry.

5

Spray your baking tray with some oil spray like Pam. Lay out 6 tortillas on the baking tray (can be slightly overlapping) and spray the tops with the oil spray. Bake in the oven for 2-3 minutes. Repeat the process with the other 6 tortillas.

6

Fill each of the tortillas with about 1/4 cup of the mixture and 1-2 tbsp of cheese (more if you like!). Roll the tortilla and place on the baking tray seam side down. Spray the tops fo the tortilla with your oil spray.

7

Bake in the oven for 15-18 minutes and enjoy with a side of sour cream or salsa!

Notes

Baked Chicken Taquitos

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.