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Baked Apple and Pear Crumble

Yields12 ServingsPrep Time5 minsCook Time35 minsTotal Time40 mins

Looking for a quicker and simpler dessert idea?! These baked whole apple and pear crumbles are so delicious and quick to make! I have even made mine in a toaster oven to satisfy my craving even faster! Skip the hassle of making a big crumble and stick to this simpler version!

 1 Large Apples (Granny Smith)
 1 Large Pear
 2 tbsp butter (softened)
 2 tbsp brown sugar
 2 tbsp whole wheat flour
 4 tbsp rolled quick oats
 1 tbsp chopped pecans
 1 tsp vanilla extract
 cinnamon powder
 salt
1

Preheat oven to 350 degrees F.

2

Cut the pear and apple in half. Pit the middle so all the seeds are taken out and you have a small hole to fit some topping in. Place cut side up on a parchment lined baking tray.

3

Mix together the butter, brown sugar, flour, oats, pecans, cinnamon powder, salt, and vanilla extract. The mixture should look crumbly.

4

Evenly, spoon crumble on all 4 halves (apples and pears). Sprinkle each half of pear or apple with some more cinnamon powder.

5

Bake for 30 mins for firmer apples and pears or for 40 minutes for softer apples and pears. Serve out of the oven with a scoop of vanilla ice cream for an over the top dessert. Enjoy!

Nutrition Facts

12 servings

Serving size

4 servings

Amount per serving
Calories182
% Daily Value *
Total Fat 8g11%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 19mg7%
Sodium 88mg4%
Total Carbohydrate 27g10%

Dietary Fiber 4g15%
Total Sugars 16g
Protein 2g
Potassium 98mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.