Directions
Preheat your air fryer to 280 degree F. Mix all your spices together and sprinkle evenly on all the eggplant pieces.
Add the mustard oil to each piece evenly. Spray air fryer with a little bit of avocado spray. Lay pieces in one layer evenly (may need to do multiple batches).
Bake for 20-25 (for extra crispy) minutes, flipping halfway through. Enjoy with a side of rice and daal!
Ingredients
4 servings
1/4 recipe
- Amount per serving
- Calories50
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 4mg1%
- Total Carbohydrate 12g5%
- Dietary Fiber 6g22%
- Total Sugars 7g
- Protein 2g
- Potassium 454mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat your air fryer to 280 degree F. Mix all your spices together and sprinkle evenly on all the eggplant pieces.
Add the mustard oil to each piece evenly. Spray air fryer with a little bit of avocado spray. Lay pieces in one layer evenly (may need to do multiple batches).
Bake for 20-25 (for extra crispy) minutes, flipping halfway through. Enjoy with a side of rice and daal!