Directions
Mix all your ingredients together (oats, salt, protein powder, peanut butter, and almond milk) until the mixture holds it's shape when packed. Add tbsp at a time of almond milk and stop once the mixture starts to come together and keep its shape (I used around 1/2 cup).
Line an 8x8 pan with parchment paper. Place mixture in the pan and press down to flatten out the surface. Place in the refrigerator for at least an hour so that bars can harden enough to cut easily. Cut into 9 squares and enjoy! Note: Store bars in the refrigerator for up to a 2 weeks.
Ingredients
1 servings
9 bars
- Amount per serving
- Calories165
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 162mg8%
- Total Carbohydrate 13g5%
- Dietary Fiber 3g11%
- Total Sugars 1g
- Protein 10g
- Potassium 90mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Mix all your ingredients together (oats, salt, protein powder, peanut butter, and almond milk) until the mixture holds it's shape when packed. Add tbsp at a time of almond milk and stop once the mixture starts to come together and keep its shape (I used around 1/2 cup).
Line an 8x8 pan with parchment paper. Place mixture in the pan and press down to flatten out the surface. Place in the refrigerator for at least an hour so that bars can harden enough to cut easily. Cut into 9 squares and enjoy! Note: Store bars in the refrigerator for up to a 2 weeks.
Just tried the peanut butter chocolate protein bars – I couldn’t tell how much chocololate to use but guessed ½ cup. They’re really tasty!
I usually only use about 1/4 a cup to keep it on the lighter side, but it’s really up to preference. Glad they turned out well! Thanks for reporting back!