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Asiago Zucchini Sun-dried Tomato SconeWith the abundance of zucchini and rosemary in my garden, I knew I had to make something that combined those 2 ingredients. This Asiago Zucchini Sun-Dried Tomato scone is so flavorful that you won't believe something so easy can taste so good! This recipe comes together so fast which is perfect when you are hosting. This definitely needs to be on your menu for your next brunch!Eggs Benedict with Avocado Cream SauceEggs Benedict is my favorite brunch item to get when I have brunch out. I used to be so intimidated with making poached eggs at home, until I realized how incredibly easy it was! Bonus, you don't have to use any oil or butter! I love this lighter Eggs Benedict with Avocado Cream Sauce recipe because of the delicious avocado cream sauce and the smoked salmon. The flavors are all so complimenting! Please try out this easy version and let me know what you think!4 Ingredient Banana PancakesWho doesn't love an easy 5 minute breakfast idea?! When I first tried this recipe I thought these 3 ingredient Banana Pancakes were just too eggy, but the more I had them, (and especially after adding some rolled oats to it) the more I started loving them! It's a protein packed breakfast and takes no time to make! I also love adding nuts to these pancakes to add a little crunch!Cauliflower Crust PizzaLooking for a lighter crust idea? Well with cauliflower being all the hype you will not be disappointed with this Cauliflower Crust Pizza topped with cheese and turkey pepperoni. It does take a little effort to make the crust, but it’s all worth it at the end when you eat and don’t feel as guilty as you would with a regular pizza! Give it a shot, you won’t regret it!Pesto Chicken PizzaChicken Pesto Pizza has to be one of my FAVORITE pizza recipes of all time. Pair it with a thin crust and you are talking! I love how easy this recipe is and it turns out great every time. I make this with kids all the time since it's so easy and they love topping the pizza. Try this out the next time you are craving pizza instead of ordering out!Deep Dish Tomato PizzaPeople find making pizza dough from scratch scary and hard, but I am here to show you that it's not true. It takes minimal effort to make your own homemade pizza dough! Topped with beautiful fresh tomatoes, this Deep Dish Tomato Pizza is to die for! I love just how fresh and pretty it looks coming out of the oven. Best way to use up all those beautifully red cherry tomatoes from the garden!Mushroom Arugula Truffle FlatbreadThis Mushroom Arugula Truffle Flatbread recipe makes for such a gourmet looking dish. It can be eaten as an appetizer, lunch, or dinner! I love how fresh the salad is on top and how light you feel after eating it. It comes together so easily! I double the recipe and store the sauteed mushroom and onions so that I can quickly whip this flatbread up for lunch or dinner!Strawberry, Blueberry, & Raspberry TrifleLooking for an easy and healthier summer dessert idea to bring to your next cookout?! Look no further than this delicious Strawberry, Blueberry, & Raspberry Trifle! Buying all the in-season fruits from your local Farmer's Market ensures that this dish is perfectly sweet and delicious. I love varying the fruits on this dish as well, but this version just screams Fourth of July which is perfect for this time of year!Instant Pot Chicken AdoboChicken Adobo is a very famous Filipino dish that mainly has soy sauce and some sort of vinegar as the main ingredients. I figured it was easy enough to make in the Instant Pot and I was right. This dish was very flavorful, required very few ingredients, and came together very easily! I had it on top of some quinoa for a perfectly balanced dinner! Definitely, recommend my version, not authentic by any means, but still delicious!
