Name: Israeli Couscous Summer Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 8 oz Israeli Couscous; 2 tsp avocado oil; 1 small onion (diced); 3 garlic cloves (minced); 2 cups vegetable broth; 1 ½ cups zuchinni (julienned); 1 bell pepper (julienned); 1 cup cherry tomatoes (halved); 10 green olives (sliced); 3 tsp crumbled feta cheese; 3 tbsp olive oil; 1 tbsp lemon juice; ½ tsp salt; ½ tsp black pepper; 3 tbsp cilantro or parsley (chopped)

Yields1 Serving

Prep Time10 minsCook Time12 minsTotal Time22 mins

Directions

Heat the avocado oil in a medium frying pan or pot. Once hot, add the onions and garlic and saute for about 5-6 mins.

Add the couscous and saute for an additional 5 minutes.

Add the vegetable broth and cook for about 12 minutes (according to the package). Once all the liquid is absorbed and the couscous is cooked remove from stove and set aside.

Whisk all your salad dressing ingredients together.

In a large bowl add in all the ingredients and give everything a good mix. Enjoy right away or cooled!

Israeli Couscous Summer Salad

CategoryDinner, Lunch, Side Dish

Ingredients

8 oz Israeli Couscous

2 tsp avocado oil

1 small onion (diced)

3 garlic cloves (minced)

2 cups vegetable broth

1 ½ cups zuchinni (julienned)

1 bell pepper (julienned)

1 cup cherry tomatoes (halved)

10 green olives (sliced)

3 tsp crumbled feta cheese

Salad Dressing

3 tbsp olive oil

1 tbsp lemon juice

½ tsp salt

½ tsp black pepper

3 tbsp cilantro or parsley (chopped)

Nutrition Facts

0 servings

Serving size

Ingredients

8 oz Israeli Couscous

2 tsp avocado oil

1 small onion (diced)

3 garlic cloves (minced)

2 cups vegetable broth

1 ½ cups zuchinni (julienned)

1 bell pepper (julienned)

1 cup cherry tomatoes (halved)

10 green olives (sliced)

3 tsp crumbled feta cheese

Salad Dressing

3 tbsp olive oil

1 tbsp lemon juice

½ tsp salt

½ tsp black pepper

3 tbsp cilantro or parsley (chopped)

Directions

Heat the avocado oil in a medium frying pan or pot. Once hot, add the onions and garlic and saute for about 5-6 mins.

Add the couscous and saute for an additional 5 minutes.

Add the vegetable broth and cook for about 12 minutes (according to the package). Once all the liquid is absorbed and the couscous is cooked remove from stove and set aside.

Whisk all your salad dressing ingredients together.

In a large bowl add in all the ingredients and give everything a good mix. Enjoy right away or cooled!

Notes

Israeli Couscous Summer Salad

Ingredients Directions

Israeli Couscous Summer Salad

Directions

Ingredients

Ingredients

Directions

Notes

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