Directions
1
Bring a big pot of water to boil and add the potatoes. Boil for 10 minutes. Drain and set aside to cool completely.
2
While potatoes are boil, mix together all salad dressing ingredients and let marinade while potatoes are cooking.
3
Once potatoes are cool, add in the dressing and celery to the potatoes and mix well. Enjoy!
Ingredients
5 cups baby potatoes (quartered)
½ cup celery (diced)
Salad Dressing
2 tbsp Veganaise (or regular mayo)
1 tsp Dijon mustard
1 tbsp olive oil
1 tbsp red wine vinegar
½ tsp salt
½ tsp black pepper
½ cup red onions (diced)
¼ cup chives
Nutrition Facts
0 servings
Ingredients
5 cups baby potatoes (quartered)
½ cup celery (diced)
Salad Dressing
2 tbsp Veganaise (or regular mayo)
1 tsp Dijon mustard
1 tbsp olive oil
1 tbsp red wine vinegar
½ tsp salt
½ tsp black pepper
½ cup red onions (diced)
¼ cup chives
Directions
1
Bring a big pot of water to boil and add the potatoes. Boil for 10 minutes. Drain and set aside to cool completely.
2
While potatoes are boil, mix together all salad dressing ingredients and let marinade while potatoes are cooking.
3
Once potatoes are cool, add in the dressing and celery to the potatoes and mix well. Enjoy!