Directions
1
Mix all the dressing ingredients together.
2
Massage the kale with a little bit of olive oil and salt until reduced to half in size. Add in the cabbage. Top with dressing and mix. Enjoy!
Ingredients
12 oz kale (stems removed)
6 oz cabbage (sliced thin)
Dressing
¼ cup veganaise (or Greek yogurt)
2 tbsp pickle juice
1 tbsp olive oil
to taste
to taste
Nutrition Facts
0 servings
Ingredients
12 oz kale (stems removed)
6 oz cabbage (sliced thin)
Dressing
¼ cup veganaise (or Greek yogurt)
2 tbsp pickle juice
1 tbsp olive oil
to taste
to taste
Directions
1
Mix all the dressing ingredients together.
2
Massage the kale with a little bit of olive oil and salt until reduced to half in size. Add in the cabbage. Top with dressing and mix. Enjoy!