Directions
Cook pasta according to package directions. 3 minutes before done, add in all the cauliflower florets. Reserve 1 cup of pasta water and drain pasta and cauliflower. Set aside.
In the same pot, heat up oil and add the onion and red bell pepper. Saute for 5-6 minutes until soft.
Add in the sun-dried tomatoes and a little bit (2 tbsp) of the reserved pasta water. Saute for a couple minutes until the sun-dried tomatoes plump up a bit. Add in the seasoning and bread crumbs.
Saute until the bread crumbs have a nice golden color. Add in the pasta and cauliflower. Add in the rest of the reserved pasta water and mix for a few minutes until the pasta is coated in the breadcrumb mixture.
Add in the nutritional yeast and give it one last mix. Enjoy warm!
Ingredients
6 servings
~1.5 cups
- Amount per serving
- Calories303
- % Daily Value *
- Total Fat 4g6%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 479mg21%
- Total Carbohydrate 54g20%
- Dietary Fiber 5g18%
- Total Sugars 5g
- Protein 12g
- Potassium 502mg11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Cook pasta according to package directions. 3 minutes before done, add in all the cauliflower florets. Reserve 1 cup of pasta water and drain pasta and cauliflower. Set aside.
In the same pot, heat up oil and add the onion and red bell pepper. Saute for 5-6 minutes until soft.
Add in the sun-dried tomatoes and a little bit (2 tbsp) of the reserved pasta water. Saute for a couple minutes until the sun-dried tomatoes plump up a bit. Add in the seasoning and bread crumbs.
Saute until the bread crumbs have a nice golden color. Add in the pasta and cauliflower. Add in the rest of the reserved pasta water and mix for a few minutes until the pasta is coated in the breadcrumb mixture.
Add in the nutritional yeast and give it one last mix. Enjoy warm!