Directions
Whip the sugar and aquafaba together with a hand mixer until stiff peaks form (roughly 8-10 mins).
On a double broiler or in the microwave, add your chocolate and milk. Melt until the chocolate is pourable.
Let the chocolate cool to room temperature and add to your aquafaba mixture. Whisk until combined and fluffy. Do no over mix or it will deflate.
Place in jars or cups and refrigerate for at least an hour. Top with fruits or chocolate chips and enjoy!
Ingredients
4 servings
1/4 serving
- Amount per serving
- Calories215
- % Daily Value *
- Total Fat 14g18%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 13mg1%
- Total Carbohydrate 20g8%
- Dietary Fiber 7g25%
- Total Sugars 9g
- Protein 3g
- Potassium 12mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Whip the sugar and aquafaba together with a hand mixer until stiff peaks form (roughly 8-10 mins).
On a double broiler or in the microwave, add your chocolate and milk. Melt until the chocolate is pourable.
Let the chocolate cool to room temperature and add to your aquafaba mixture. Whisk until combined and fluffy. Do no over mix or it will deflate.
Place in jars or cups and refrigerate for at least an hour. Top with fruits or chocolate chips and enjoy!