Name: Lemon Mushroom Ceviche
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cloves garlic (roasted); ½ cup vegetable broth; ⅓ cup freshly squeezed lemon juice; 1 tbsp extra virgin olive oil; ¼ tsp agave; 1 jalapeno (minced with seeds removed); 1 tsp salt; 1 tsp black pepper; 8 oz white button mushrooms (sliced thin); 1 red onion (sliced thin); 1 red bell pepper (sliced thin); ¼ cup cilantro (optional)

Yields4 Servings

Prep Time10 minsTotal Time1 hr

Directions

Mix all the ingredients for the lemon dressing. Mash the garlic cloves as much as possible so you do not have any big chunks.

Mix together the mushrooms, onions, and bell pepper. Pour dressing over the top and garnish with cilantro.

Mix everything very well. Store in the refrigerator for at least 1 hour. Enjoy!

Lemon Mushroom Ceviche

CategoryAppetizer, Dinner, Lunch, Side Dish, Snack

Ingredients

Lemon Dressing

2 cloves garlic (roasted)

½ cup vegetable broth

⅓ cup freshly squeezed lemon juice

1 tbsp extra virgin olive oil

¼ tsp agave

1 jalapeno (minced with seeds removed)

1 tsp salt

1 tsp black pepper

Mushroom Ceviche

8 oz white button mushrooms (sliced thin)

1 red onion (sliced thin)

1 red bell pepper (sliced thin)

¼ cup cilantro (optional)

Nutrition Facts

4 servings

Serving size

1/4 recipe

Amount per serving
Calories73

% Daily Value *
Total Fat 4g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 606mg27%
Total Carbohydrate 6g3%
Dietary Fiber 2g8%
Total Sugars 2g
Protein 3g

Potassium 332mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Lemon Dressing
2 cloves garlic (roasted)
½ cup vegetable broth
⅓ cup freshly squeezed lemon juice
1 tbsp extra virgin olive oil
¼ tsp agave
1 jalapeno (minced with seeds removed)
1 tsp salt
1 tsp black pepper
Mushroom Ceviche
8 oz white button mushrooms (sliced thin)
1 red onion (sliced thin)
1 red bell pepper (sliced thin)
¼ cup cilantro (optional)

Directions
1
Mix all the ingredients for the lemon dressing. Mash the garlic cloves as much as possible so you do not have any big chunks.

2
Mix together the mushrooms, onions, and bell pepper. Pour dressing over the top and garnish with cilantro.

3
Mix everything very well. Store in the refrigerator for at least 1 hour. Enjoy!

Notes

Lemon Mushroom Ceviche
Ingredients Directions

Lemon Mushroom Ceviche

Directions

Ingredients

Ingredients

Directions

Notes

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