Directions
Push the saute mode on your instant pot and heat up the avocado oil. Once oil is hot, saute the onions, garlic, bell pepper, and celery for 10 minutes.
Add in the seasoning and rice. Saute for another few minutes. Add in the rest of the ingredients except for the garnish if using.
On manual pressure, cook for 3 minutes. Quick release and garnish with cilantro. Enjoy!
Ingredients
1 servings
6 servings
- Amount per serving
- Calories348
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 320mg14%
- Total Carbohydrate 56g21%
- Dietary Fiber 8g29%
- Total Sugars 17g
- Protein 15g
- Potassium 732mg16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Push the saute mode on your instant pot and heat up the avocado oil. Once oil is hot, saute the onions, garlic, bell pepper, and celery for 10 minutes.
Add in the seasoning and rice. Saute for another few minutes. Add in the rest of the ingredients except for the garnish if using.
On manual pressure, cook for 3 minutes. Quick release and garnish with cilantro. Enjoy!