Directions
Preheat oven to 425 degrees F.
Slice delicata squash in half and scoop out all the seeds with a spoon. Cut the squash in 1/4 inch half moons.
Place all the slices of the delicata squash in a big bowl and toss with olive oil.
Add the spices (garlic, onion, chili, paprika, salt, and pepper) and brown sugar to the bowl and mix so that every piece is coated with the spices.
Place in a single layer on a aluminum (spray with cooking spray) or parchment paper lined baking tray. Bake for about 30 mins until the edges are have crisped up. Enjoy!
Ingredients
14 servings
4 servings
- Amount per serving
- Calories98
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 295mg13%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Total Sugars 1g
- Protein 1g
- Potassium 24mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 425 degrees F.
Slice delicata squash in half and scoop out all the seeds with a spoon. Cut the squash in 1/4 inch half moons.
Place all the slices of the delicata squash in a big bowl and toss with olive oil.
Add the spices (garlic, onion, chili, paprika, salt, and pepper) and brown sugar to the bowl and mix so that every piece is coated with the spices.
Place in a single layer on a aluminum (spray with cooking spray) or parchment paper lined baking tray. Bake for about 30 mins until the edges are have crisped up. Enjoy!