Directions
Preheat oven to 350 degrees F. Spray Madeleine tray with oil spray.
Cream together the butter and sugar for a few minutes until mixture is pale yellow and fluffy. Add the eggs and vanilla extract and mix well. Lastly add in the pumpkin puree and mix in with all the wet ingredients.
Whisk together the dry ingredients (except for optional powder sugar). In batches, put a couple tablespoons of the mixture in each of the Madeleine cavity.
Bake cookies for 10-12 minutes. Once out of the oven cool for a couple minutes and then turn over on a tray. Dust with powdered sugar (optional) and enjoy!
Ingredients
1 servings
24 cookies
- Amount per serving
- Calories62
- % Daily Value *
- Total Fat 4g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 26mg9%
- Sodium 52mg3%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g
- Total Sugars 0g
- Protein 1g
- Potassium 8mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350 degrees F. Spray Madeleine tray with oil spray.
Cream together the butter and sugar for a few minutes until mixture is pale yellow and fluffy. Add the eggs and vanilla extract and mix well. Lastly add in the pumpkin puree and mix in with all the wet ingredients.
Whisk together the dry ingredients (except for optional powder sugar). In batches, put a couple tablespoons of the mixture in each of the Madeleine cavity.
Bake cookies for 10-12 minutes. Once out of the oven cool for a couple minutes and then turn over on a tray. Dust with powdered sugar (optional) and enjoy!