Directions
Blend all the ingredients for Mango Tahini Sauce (garlic, mango, chili garlic sauce, tahini, rice vinegar, agave, and salt) and set aside.
Dip your rice paper into warm water and let sit for 15-20 seconds. Set on a flat surface and top with a 1/3 cup of zoodles, couple tablespoons of shredded carrots, a couple tablespoons of shredded cabbage, a few slices of bell pepper, 3-4 (or more) slices of red onion, 1 sprig of cilantro.
Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly (watch video for example). Enjoy with your Mango Tahini Sauce!
Ingredients
1 servings
12 rolls
- Amount per serving
- Calories81
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 180mg8%
- Total Carbohydrate 12g5%
- Dietary Fiber 1g4%
- Total Sugars 5g
- Protein 2g
- Potassium 67mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Blend all the ingredients for Mango Tahini Sauce (garlic, mango, chili garlic sauce, tahini, rice vinegar, agave, and salt) and set aside.
Dip your rice paper into warm water and let sit for 15-20 seconds. Set on a flat surface and top with a 1/3 cup of zoodles, couple tablespoons of shredded carrots, a couple tablespoons of shredded cabbage, a few slices of bell pepper, 3-4 (or more) slices of red onion, 1 sprig of cilantro.
Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly (watch video for example). Enjoy with your Mango Tahini Sauce!