Directions
Preheat oven to 350 degrees F.
In a medium bowl, sift together the flour, salt, and baking soda and set aside.
In a large mixing bowl, with a whisk (or you can use a stand mixer), cream the butter and sugar for the banana cake. Add the egg and make sure everything is well incorporated. The mixture should be smooth and pale yellow.
Add the mashed bananas, vanilla extract, and Greek yogurt to the mixture. Whisk until everything is mixed together.
Slowly add the dry ingredients you sifted in the beginning with your wet ingredients. Mix together until you no long see any dry flour in your batter.
Pour cake batter into a 9x13 baking pan that is spray with some nonstick spray. Drop tablespoons of nutella in random places of the cake batter (should total to about 1/2 cup). Take a butter knife and swirl the nutella into the cake batter. Bake in the oven for 20-25 minutes or until a toothpick inserted into the cake comes out clean.
While your cake is baking/cooling, make the nutella frosting, by mixing the nutella and butter with a hand mixer (or by hand). Slowly add the powdered sugar until the mixture is clumpy and dry.
Slowly add the milk (a tbsp at a time) to the mixture until it resembles frosting (i used about 3 tbsps).
Once your cake has cooled completely, frost your cake with the nutella frosting. Add sprinkles to make the cake extra festive and enjoy!
Ingredients
1 servings
16 servings
- Amount per serving
- Calories407
- % Daily Value *
- Total Fat 20g26%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 58mg20%
- Sodium 108mg5%
- Total Carbohydrate 53g20%
- Dietary Fiber 2g8%
- Total Sugars 38g
- Protein 6g
- Potassium 126mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350 degrees F.
In a medium bowl, sift together the flour, salt, and baking soda and set aside.
In a large mixing bowl, with a whisk (or you can use a stand mixer), cream the butter and sugar for the banana cake. Add the egg and make sure everything is well incorporated. The mixture should be smooth and pale yellow.
Add the mashed bananas, vanilla extract, and Greek yogurt to the mixture. Whisk until everything is mixed together.
Slowly add the dry ingredients you sifted in the beginning with your wet ingredients. Mix together until you no long see any dry flour in your batter.
Pour cake batter into a 9x13 baking pan that is spray with some nonstick spray. Drop tablespoons of nutella in random places of the cake batter (should total to about 1/2 cup). Take a butter knife and swirl the nutella into the cake batter. Bake in the oven for 20-25 minutes or until a toothpick inserted into the cake comes out clean.
While your cake is baking/cooling, make the nutella frosting, by mixing the nutella and butter with a hand mixer (or by hand). Slowly add the powdered sugar until the mixture is clumpy and dry.
Slowly add the milk (a tbsp at a time) to the mixture until it resembles frosting (i used about 3 tbsps).
Once your cake has cooled completely, frost your cake with the nutella frosting. Add sprinkles to make the cake extra festive and enjoy!