Directions
Preheat oven to 400 degrees F.
Peal off any leaves that are lose and cut the brussels sprouts in half. Toss brussels sprouts with oil, salt, and vinegar making sure they are well coated.
Place on a baking tray and bake in the oven for 25 minutes. Broil for an additional 5 minutes.
Take out of the oven and add the cranberries and balsamic glaze. Toss well so that everything is coated in the balsamic glaze. Enjoy!
Ingredients
12 servings
8 servings
- Amount per serving
- Calories139
- % Daily Value *
- Total Fat 4g6%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 35mg2%
- Total Carbohydrate 28g11%
- Dietary Fiber 8g29%
- Total Sugars 11g
- Protein 4g
- Potassium 443mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 400 degrees F.
Peal off any leaves that are lose and cut the brussels sprouts in half. Toss brussels sprouts with oil, salt, and vinegar making sure they are well coated.
Place on a baking tray and bake in the oven for 25 minutes. Broil for an additional 5 minutes.
Take out of the oven and add the cranberries and balsamic glaze. Toss well so that everything is coated in the balsamic glaze. Enjoy!