Cauliflower Crust Pizza

Yields14 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Directions

1

Pulse your cauliflower florets in batches until all your cauliflower resembles rice pieces.

2

Steam your cauliflower with 1-1/2 cup of water for about 5-6 minutes after the water starts boiling.

3

Let the cauliflower cool off completely so you can handle it. Using a cheesecloth or a lint-free kitchen towel, squeeze all the excess water our of the cauliflower. You want to make sure that you squeeze ALL the water and that your cauliflower is completely dry.

4

Preheat oven to 425 degrees F.

5

Add in all of your other ingredients (egg, cheese, almond meal, garlic powder, onion powder, salt, and pepper) to your cauliflower and mix thoroughly.

6

Spray a baking tray or pizza pan with some nonstick spray. Shape your cauliflower mixture on the tray into a circle (or whatever shape).

7

Bake your cauliflower crust for 14-16 minutes or until nice and golden-brown on top.

8

Take out your crust and add the marinara sauce in a thin layer. Top with the pepperoni and cheese.

9

Bake in the oven for 10-12 minutes or until the cheese is nice and golden. Top with some dried parsley (optional) and enjoy!

Category,

Ingredients

Cauliflower Crust
 1 Large Head of Cauliflower (you should have 8 cups of florets)
 1 Egg
 1 cup of Shredded of Mozzarella
 1/4 cup of Almond Meal
 1 tsp garlic powder
 1 tsp onion powder
 Salt, to taste
Pizza Toppings
 1/2 cup marinara sauce
 25-30 slices of turkey pepperoni
 1/2 cup mozzarella cheese
Nutrition Facts

14 servings

Serving size

4 servings


Amount per serving
Calories296
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 97mg33%
Sodium 934mg41%
Total Carbohydrate 15g6%
Dietary Fiber 6g22%
Total Sugars 6g
Protein 23g

Potassium 670mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

Ingredients

Cauliflower Crust
 1 Large Head of Cauliflower (you should have 8 cups of florets)
 1 Egg
 1 cup of Shredded of Mozzarella
 1/4 cup of Almond Meal
 1 tsp garlic powder
 1 tsp onion powder
 Salt, to taste
Pizza Toppings
 1/2 cup marinara sauce
 25-30 slices of turkey pepperoni
 1/2 cup mozzarella cheese

Directions

1

Pulse your cauliflower florets in batches until all your cauliflower resembles rice pieces.

2

Steam your cauliflower with 1-1/2 cup of water for about 5-6 minutes after the water starts boiling.

3

Let the cauliflower cool off completely so you can handle it. Using a cheesecloth or a lint-free kitchen towel, squeeze all the excess water our of the cauliflower. You want to make sure that you squeeze ALL the water and that your cauliflower is completely dry.

4

Preheat oven to 425 degrees F.

5

Add in all of your other ingredients (egg, cheese, almond meal, garlic powder, onion powder, salt, and pepper) to your cauliflower and mix thoroughly.

6

Spray a baking tray or pizza pan with some nonstick spray. Shape your cauliflower mixture on the tray into a circle (or whatever shape).

7

Bake your cauliflower crust for 14-16 minutes or until nice and golden-brown on top.

8

Take out your crust and add the marinara sauce in a thin layer. Top with the pepperoni and cheese.

9

Bake in the oven for 10-12 minutes or until the cheese is nice and golden. Top with some dried parsley (optional) and enjoy!

Notes

Cauliflower Crust Pizza

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