Directions
Cook your quinoa if you haven't already. For 1.5 cup cooked quinoa, take 1/2 cup uncooked quinoa, bring 1 cup of vegetable broth (or water) to a boil, stir in quinoa, cover pot, and lower heat to low and let sit for 10 minutes. Fluff with fork.
De-stem the kale, cut kale into small pieces, and place in a large bowl. Add 1 tsp of olive oil and massage the kale with the oil for about 2-3 minutes until kale has almost halved in size.
Add in bell pepper, carrots, quinoa, mandarin oranges, sliced almonds, and chow mein noodles (if serving right away, if not add noodles right before serving). Mix all the salad ingredient together.
Add all the ingredients (coconut aminos, lemon juice, honey, garlic, ginger, olive oil, toasted sesame oil, and sesame seeds) for the dressing into a mason jar and shake to mix the ingredients together.
Add the dressing to the salad and toss so that everything is covered in the dressing. Top with some extra chow mein noodles and sliced almonds and enjoy!
Ingredients
1 servings
~8 servings
- Amount per serving
- Calories208
- % Daily Value *
- Total Fat 12g16%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 153mg7%
- Total Carbohydrate 22g8%
- Dietary Fiber 5g18%
- Total Sugars 6g
- Protein 6g
- Potassium 388mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Cook your quinoa if you haven't already. For 1.5 cup cooked quinoa, take 1/2 cup uncooked quinoa, bring 1 cup of vegetable broth (or water) to a boil, stir in quinoa, cover pot, and lower heat to low and let sit for 10 minutes. Fluff with fork.
De-stem the kale, cut kale into small pieces, and place in a large bowl. Add 1 tsp of olive oil and massage the kale with the oil for about 2-3 minutes until kale has almost halved in size.
Add in bell pepper, carrots, quinoa, mandarin oranges, sliced almonds, and chow mein noodles (if serving right away, if not add noodles right before serving). Mix all the salad ingredient together.
Add all the ingredients (coconut aminos, lemon juice, honey, garlic, ginger, olive oil, toasted sesame oil, and sesame seeds) for the dressing into a mason jar and shake to mix the ingredients together.
Add the dressing to the salad and toss so that everything is covered in the dressing. Top with some extra chow mein noodles and sliced almonds and enjoy!