Directions
Heat a pan (medium) or your instant pot (more setting). Add coconut oil and wait for it to melt.
Mix your chicken with 2 tbsp of cornstarch, salt, and pepper. Add chicken to your hot pan or instant pot and saute for about 5 minutes until you have a nice color to the chicken. Add the chicken to the slow cooker if you are using a slow cooker.
Mix all the ingredients for your sauce (soy sauce, water, honey, hoisin sauce, garlic paster, ginger paste, and Fix Sriracha sauce) and add to your chicken. Close the lid and cook on high for 1.5 hours or on low for 3 hours. Make sure and check to see if your chicken is done after an hour on high, or 2 hours on low. You want your chicken to hold its shape.
Once chicken is done, add all your veggies (onions, bell pepper, zucchini, and snow peas). If the sauce is not thick enough, you can also add a cornstarch slurry (2 tbsp of cornstarch mixed with 2 tbsp of water) and mix well. Add your cashews and slow cook on high for another 20-30 minutes or low for 45 minutes.
Once done, add your chili peppers and chili flakes. Add sesame seeds and green onions for an optional garnish. Serve hot on top of rice and enjoy!
Ingredients
12 servings
~6-8 servings
- Amount per serving
- Calories258
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 49mg17%
- Sodium 754mg33%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Total Sugars 11g
- Protein 23g
- Potassium 351mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Heat a pan (medium) or your instant pot (more setting). Add coconut oil and wait for it to melt.
Mix your chicken with 2 tbsp of cornstarch, salt, and pepper. Add chicken to your hot pan or instant pot and saute for about 5 minutes until you have a nice color to the chicken. Add the chicken to the slow cooker if you are using a slow cooker.
Mix all the ingredients for your sauce (soy sauce, water, honey, hoisin sauce, garlic paster, ginger paste, and Fix Sriracha sauce) and add to your chicken. Close the lid and cook on high for 1.5 hours or on low for 3 hours. Make sure and check to see if your chicken is done after an hour on high, or 2 hours on low. You want your chicken to hold its shape.
Once chicken is done, add all your veggies (onions, bell pepper, zucchini, and snow peas). If the sauce is not thick enough, you can also add a cornstarch slurry (2 tbsp of cornstarch mixed with 2 tbsp of water) and mix well. Add your cashews and slow cook on high for another 20-30 minutes or low for 45 minutes.
Once done, add your chili peppers and chili flakes. Add sesame seeds and green onions for an optional garnish. Serve hot on top of rice and enjoy!